![]() ![]() Then you’ll use a couple of the pickles themselves in a spicy mayo mixed with gochujang, the Korean chilli and fermented soybean paste. You’ll get instant flavour from the chubby mustard seeds in the brine – the juice of a lime, a little shaoxing wine and sesame oil gives it some nutty sweetness. The salt and vinegar will lightly pickle the cabbage and soften it a bit. I just use red cabbage and red onion in the slaw and leave it to sit and slump down for half an hour or so in a slosh of brine from a classic jar of Mrs Elswoods. If you fancy a Friday night barbecue and don’t have much time to marinate meat or make lots of salads, keeping it simple with these hot dogs and a great slaw could be the key. We ate them with a sour cream-heavy potato salad and corn, griddled and then doused in melted garlic butter, and followed them up with ice cream sundaes with a salty chocolate fudge sauce. We eased in gently with crispy smash burgers (layered with lots of finely sliced red onion, pickles, French’s mustard and ketchup). ![]() Whether you’re trying to keep a disposable foil number alight long enough to grill a sausage or have a full outdoor kitchen set up, the first barbecue of the season is a perfect thing. The thing about a barbecue, though, is that it is always going to be good. That wouldn’t normally worry me if it weren’t for the fact that I have form with setting barbecues on fire (for the full story of the, frankly, mortifying day when six firefighters had to come and save the sirloin at my parents’ house, do refer to p104 in my book). One of the legs is missing its foot, leaving the whole thing on a jaunty angle. ![]() The handle has half fallen off its nuts and bolts, I suspect, languishing somewhere in the ashes left from the final barbecue of last year (which, from memory, involved a very good griddled apricot and halloumi salad that I’m definitely going to roll out again). Cracked being the operative word – it seems to have lost some structural integrity since last summer. We finally cracked out the barbecue last weekend. ![]()
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